Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019-04-01 - Publisher: Phaidon Press
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the N
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2019-06-13 - Publisher:
Language: en
Pages: 508
Pages: 508
Type: BOOK - Published: 2015-10-06 - Publisher: ABRAMS
This “long overdue tribute to the richly sensuous food of Turkey” is “handsome, intriguing, and beautifully illustrated” (Mimi Sheraton, former New York
Language: en
Pages: 463
Pages: 463
Type: BOOK - Published: 2012-07-03 - Publisher: Tuttle Publishing
"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."--Boston
Language: en
Pages: 465
Pages: 465
Type: BOOK - Published: 2013-07-30 - Publisher: Harper Collins
Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Tu