Achieving gender equality and women’s empowerment in food systems can result in greater food security and better nutrition, and in more just, resilient, and s

Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those w

The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action