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Type: BOOK - Published: 2015-02-24 - Publisher: Currency
Nobody performs better under pressure. Regardless of the task, pressure ruthlessly diminishes our judgment, decision-making, attention, dexterity, and performan
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Type: BOOK - Published: 2016-10-25 - Publisher: Artisan
A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, Ame
Language: en
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Type: BOOK - Published: 2011-04-19 - Publisher: Harvard Business Press
Most business leaders can take only so much pressure before their performance slides. Yet some CEOs deliver their greatest successes when times get toughest—w