Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage a

Appendices provide examples of definitions, standards, specifications, and grades for selected foods; organizational charts of federaL agencies; references to t

This is the first comprehensive legal treatise on US food law for lawyers, judges, students, and consumer advocates.

Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct