For over 20 years the most widely used wine textbook in higher education courses, The University Wine Course provides a 12-week program for learning about wine

Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a count

Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a count

In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of th