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U.S. Demand for Food
Language: en
Pages: 60
Authors: James R. Blaylock
Categories: Agriculture
Type: BOOK - Published: 1986 - Publisher:

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U.S. Demand for Food
Language: en
Pages: 64
Authors: Kuo S. Huang
Categories: Cost and standard of living
Type: BOOK - Published: 1991 - Publisher:

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A Framework for Assessing Effects of the Food System
Language: en
Pages: 340
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press

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How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo
Improving Food Safety Through a One Health Approach
Language: en
Pages: 418
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press

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Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
Exploring Health and Environmental Costs of Food
Language: en
Pages: 117
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2012-12-28 - Publisher: National Academies Press

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The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also creates sign