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Dietary Guidelines for Americans 2015-2020
Language: en
Pages: 195
Authors: HHS, Office of Disease Prevention and Health Promotion (U.S.)
Categories: Health & Fitness
Type: BOOK - Published: 2015-12-31 - Publisher: Government Printing Office

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Learn more about how health nutrition experts can help you make the correct food choices for a healthy lifestyle The eighth edition of the Dietary Guidelines is
Nutritive Value of Foods
Language: en
Pages: 76
Authors: Susan E. Gebhardt
Categories: Food
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Adolescent Nutrition
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Pages: 837
Authors: Yolanda N. Evans
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Adolescents have unique nutritional needs when compared to young children and adults. As youth go through physical, cognitive, and behavioral development, nutri
Redesigning the Process for Establishing the Dietary Guidelines for Americans
Language: en
Pages: 287
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2017-12-16 - Publisher: National Academies Press

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What foods should Americans eat to promote their health, and in what amounts? What is the scientific evidence that supports specific recommendations for dietary
Standards and Labeling Policy Book
Language: en
Pages: 366
Authors: United States. Food Safety and Inspection Service. Standards and Labeling Division
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