How do you formulate a vitamin product? Even today there is still a gap in knowledge of the pharmaceutical technology of vitamins. Reader has easy access to a w

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The book describes the properties, analytical methods and the applications of different polyvinylpyrrolidone excipients (povidone, crospovidone, copovidone etc.

The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. Like the previous editions, the new and updat