Patricia Wells, long recognized as the leading American authority on French food, and her husband, Walter, live the life in France that many of us have often fa

No matter where you live, or how gloomy it may be outside, Patricia Wells will brighten your kitchen with the sunny flavors of France's bountiful south with The

Collection of 175 recipes for Provençal dishes, inspired by Wells' farmhouse in Provence.

Thirty-two writers share their observations and revelations about the world's most seductive city. "Whether you have lived in Paris or not, this captivating col

A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and sometimes years for the privilege of learning to cook wi