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Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2018-01-02 - Publisher: Univ of California Press
The concept of terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well-made wine has the capacity to express �
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2021-01-05 - Publisher: Taschen
Bringing together all the greats--from Air Jordan 1 to Air Presto--Nike and Virgil Abloh reinvent sneaker culture with the collaborative project The Ten and red
Language: en
Pages: 331
Pages: 331
Type: BOOK - Published: 2017-06-13 - Publisher: The Countryman Press
Discover new favorites by tracing wine back to its roots Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not i
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 1990-09-01 - Publisher: Farrar, Straus and Giroux
Kermit Lynch's recounting of his experiences on the wine route and in the wine cellars of France takes the reader through the Loire, Bordeaux, the Languedoc, Pr
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2010-09-28 - Publisher: Farrar, Straus and Giroux
Jonathan Nossiter, acclaimed filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his father's fingertip. For him, win