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Language: en
Pages: 229
Pages: 229
Type: BOOK - Published: 2012-11-20 - Publisher: Rowman & Littlefield
Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Chef’s Table offers an intimate look at a region that thou
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2012-07-03 - Publisher: Rowman & Littlefield
Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2013-08-06 - Publisher: Rowman & Littlefield
San Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple. Famous for supporting a health-co
Language: en
Pages: 230
Pages: 230
Type: BOOK - Published: 2012-11-27 - Publisher: Rowman & Littlefield
In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene. The nation's
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2018-10-02 - Publisher: Chronicle Books
There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season.