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Oldman's Brave New World of Wine: Pleasure, Value, and Adventure Beyond Wine's Usual Suspects
Language: en
Pages: 334
Authors: Mark Oldman
Categories: Cooking
Type: BOOK - Published: 2010-09-06 - Publisher: W. W. Norton & Company

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PBS wine guru Mark Oldman quenches the universal thirst for the affordable gems coveted by insiders. Weary of buying the same old wines again and again? Wine pe
Ancient Wine
Language: en
Pages: 456
Authors: Patrick E. McGovern
Categories: Cooking
Type: BOOK - Published: 2019-10 - Publisher: Princeton University Press

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Stone age wine -- The Noah hypothesis -- The archaeological and chemical hunt for the earliest wine -- Neolithic wine! -- Wine of the earliest pharaohs -- Wine
Inventing Wine
Language: en
Pages: 384
Authors: Paul Lukacs
Categories: Cooking
Type: BOOK - Published: 2012-12-03 - Publisher: W. W. Norton & Company

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Lukacs chronicles wine's transformation from a source of sustenance to a consciously pursued pleasure, in the process offering a new way to view the present as
Imperial Wine
Language: en
Pages: 341
Authors: Jennifer Regan-Lefebvre
Categories: Business & Economics
Type: BOOK - Published: 2024-04-23 - Publisher: Univ of California Press

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A fascinating and approachable deep dive into the colonial roots of the global wine industry. Imperial Wine is a bold, rigorous history of Britain’s surprisin
Extreme Wine
Language: en
Pages: 243
Authors: Mike Veseth
Categories: Business & Economics
Type: BOOK - Published: 2013-07-17 - Publisher: Rowman & Littlefield Publishers

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In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-pri