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A History of World Agriculture
Language: en
Pages: 529
Authors: Marcel Mazoyer
Categories: History
Type: BOOK - Published: 2006-06-01 - Publisher: NYU Press

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Only once we understand the long history of human efforts to draw sustenance from the land can we grasp the nature of the crisis that faces humankind today, as
The Future World of Agriculture
Language: en
Pages: 112
Authors: Wendy B. Murphy
Categories: Agricultural exhibitions
Type: BOOK - Published: 1984 - Publisher: Franklin Watts

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Based on the Land exhibit at Walt Disney's EPCOT Center, traces the history of agriculture with emphasis on future methods of farming and growing food.
Insect and Hydroponic Farming in Africa
Language: en
Pages: 235
Authors: Dorte Verner
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-16 - Publisher: World Bank Publications

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Interestingly, some relief from today's woes may come from ancient human practices. While current agri-food production models rely on abundant supplies of water
Agriculture in World History
Language: en
Pages: 304
Authors: Mark B. Tauger
Categories: History
Type: BOOK - Published: 2010-11-01 - Publisher: Routledge

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Civilization from its origins has depended on the food, fibre, and other commodities produced by farmers. In this unique exploration of the world history of agr
World Development Report 2008
Language: en
Pages: 390
Authors: World Bank
Categories: Business & Economics
Type: BOOK - Published: 2007-10-15 - Publisher: World Bank Publications

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The world's demand for food is expected to double within the next 50 years, while the natural resources that sustain agriculture will become increasingly scarce