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Language: en
Pages: 451
Pages: 451
Type: BOOK - Published: 2019-02-05 - Publisher: W. W. Norton & Company
A New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the Year A dazzling celebration of Palestinian cuisine, featuring more than 80
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2016-09-27 - Publisher: Bloomsbury Publishing USA
Winner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier New York Times Best Cookbooks of the Year Wall Street Journal Bes
Language: en
Pages: 571
Pages: 571
Type: BOOK - Published: 2020-06-16 - Publisher: Ten Speed Press
A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2013-07-10 - Publisher: Saqi
Classic Palestinian Cuisine is a collection of over one hundred mouh-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and dja
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2019-09-17 - Publisher: White Lion Publishing
Prize-winning author and chef Joudie Kalla presents the delicious home cooking recipes passed down from her parents to deliver a delicious taste of Palestine. �
