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100 Million Years of Food
Language: en
Pages: 384
Authors: Stephen Le
Categories: Science
Type: BOOK - Published: 2016-02-02 - Publisher: Picador

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A fascinating tour through the evolution of the human diet, and how we can improve our health by understanding our complicated history with food. There are few
100 Million Years of Food
Language: en
Pages: 320
Authors: Stephen Le
Categories: Cooking
Type: BOOK - Published: 2016-02-02 - Publisher: Macmillan

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There are few areas of modern life that offer as much information and advice, often contradictory, as diet and health: eat a lot of meat, don't eat meat; whole-
A Hundred Million Years and a Day
Language: en
Pages: 119
Authors: Jean-Baptiste Andrea
Categories: Fiction
Type: BOOK - Published: 2020-06-16 - Publisher: Gallic Books

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Described as 'unforgettable' by The Mail on Sunday, A Hundred Million Years and a Day is a pocket-sized epic adventure story of a professor's journey to an Alpi
The End of Food
Language: en
Pages: 433
Authors: Paul Roberts
Categories: Business & Economics
Type: BOOK - Published: 2009 - Publisher: Houghton Mifflin Harcourt

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Roberts investigates the modern food system and presents a startling truth--how manufacturers make, market, and transport food is no longer compatible with the
The Blue Zones Kitchen
Language: en
Pages: 308
Authors: Dan Buettner
Categories: Cooking
Type: BOOK - Published: 2019-12-03 - Publisher: National Geographic Books

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Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where peopl