Food and architecture, the two pillars of human civilization, have intertwined to such extents to sustain the civilization itself, that the connection between t

Design and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process–from the initia

Offers guidance to interior designers, architects, facility planners and others on various aspects of restaurant design, discussing initial considerations such

An interactive journal that serves as a joyful, inspirational guide to building the life you've always dreamed of, using the principles and creative process of