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101 Things to Do with Gelatin
Language: en
Pages: 129
Authors: Jennifer Adams
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Gibbs Smith

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From decade-old classics to modern concoctions, gelatin is an all-American treat that has found its way into practically every home across the country. Easy to
101 Things To Do With Cheese
Language: en
Pages: 130
Authors: Melissa Barlow
Categories: Cooking
Type: BOOK - Published: 2010-07-01 - Publisher: Gibbs Smith

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This essential guide to cooking with cheese offers tips and recipes for everything from pizzas to breakfasts, soups, snacks and desserts. Cheese is as versatile
101 Things To Do With Pudding
Language: en
Pages: 129
Authors: Stephanie Ashcraft
Categories: Cooking
Type: BOOK - Published: 2009-10-02 - Publisher: Gibbs Smith

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One simple dessert gives a sweet kick to breads, fruit salads, donuts, and more—from the bestselling author of101 Things to Do with a Cake Mix. There’s so m
101 Things to Do with a Salad
Language: en
Pages: 132
Authors: Melissa Barlow
Categories: Cooking
Type: BOOK - Published: 2009-09 - Publisher: Gibbs Smith

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Everybody knows that a good salad makes a meal complete and now with this new addition to the 101 line, a salad is never more than a few ingredients away! The b
101 Things To Do With Meatballs
Language: en
Pages: 129
Authors: Stephanie Ashcraft
Categories: Cooking
Type: BOOK - Published: 2009-03-01 - Publisher: Gibbs Smith

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More than just a spaghetti topping—discover the modest meatball’s utility with recipes from the bestselling author of101 Things to Do with a Cake Mix. In th