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Language: en
Pages: 76
Pages: 76
Type: BOOK - Published: 2014-06-12 - Publisher: CreateSpace
Making no-knead bread is as easy as making a bowl of Campbell's soup. Ah... I heard what you were thinking. But think about it. If you're going to make a bowl o
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2019-04 - Publisher:
International chef Bridget Davis shows you the fundamentals of healthy cooking so that you can regain control of your diet and your life. You'll become the mast
Language: en
Pages: 307
Pages: 307
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books
The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Ta
Language: en
Pages: 577
Pages: 577
Type: BOOK - Published: 2018-10-23 - Publisher: America's Test Kitchen
2019 IACP Award Winner in the Compiliations Category On the occasion of Cook's Illustrated's 25th anniversary, we've gathered together our most extraordinary re
Language: en
Pages: 519
Pages: 519
Type: BOOK - Published: 2013-08-19 - Publisher: Harvard University Press
In a new approach to philosophical anthropology, Bruno Latour offers answers to questions raised in We Have Never Been Modern: If not modern, what have we been,