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Culinary Landmarks
Language: en
Pages: 1326
Authors: Elizabeth Driver
Categories: Cooking
Type: BOOK - Published: 2008-04-05 - Publisher: University of Toronto Press

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Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec Cit
Illustrated Catalogue of Books, Standard and Holiday
Language: en
Pages: 468
Authors: McClurg, Firm, Booksellers, Chicago
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Type: BOOK - Published: 1906 - Publisher:

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The Delineator
Language: en
Pages: 610
Authors: R. S. O'Loughlin
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Catalog of Copyright Entries. Third Series
Language: en
Pages: 1608
Authors: Library of Congress. Copyright Office
Categories: Copyright
Type: BOOK - Published: 1976 - Publisher: Copyright Office, Library of Congress

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The Modern Club Book of Recipes
Language: en
Pages: 376
Authors: Mercy Richards Essig
Categories: Cookery
Type: BOOK - Published: 1921 - Publisher:

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