Related Books
Language: en
Pages: 612
Pages: 612
Type: BOOK - Published: 2011 - Publisher:
Language: en
Pages:
Pages:
Type: BOOK - Published: 2011 - Publisher:
Language: en
Pages: 412
Pages: 412
Type: BOOK - Published: 2019-10-12 - Publisher: Academic Press
Cold plasma is one of the newest technologies tested for food preservation. In the last decade, this novel approach has shown promising results as a disinfectan
Language: en
Pages:
Pages:
Type: BOOK - Published: 2011 - Publisher:
Language: en
Pages:
Pages:
Type: BOOK - Published: 2002 - Publisher: