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Type: BOOK - Published: 2012-11-13 - Publisher: Clarkson Potter
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell
Language: en
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Type: BOOK - Published: 2012-08 - Publisher: CreateSpace
A tongue in cheek delivery of some great bacon recipes. Everything from basic bacon bits to bacon ice cream to bacon au gratin and alfredo.
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2013-03-19 - Publisher: Simon and Schuster
Stock your pantry with shelf-stable, homemade meals you can serve in no time with this unique and practical recipe book. With Julie Languille’s Meals in a Jar
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 1996-01-01 - Publisher: Conari Press
Combines recipes with profiles of famous women and the dishes that they inspired the authors to create
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2003-10-28 - Publisher: Clarkson Potter
When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the coun