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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009 - Publisher: Sellers Publishing
The 500 fabulous, easy, cool, and glorious indulgences featured in this book include classic ice creams, sorbets, and Italian-style gelatos, as well as show-sto
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2009-10-13 - Publisher: Harper Collins
The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's h
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2010-12-28 - Publisher: Grub Street Cookery
This comprehensive bible of frozen desserts includes recipes for ice cream, sorbet, gelati, and granita, along with a history of ice cream making. World-renowne
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2019-03-26 - Publisher: Clarkson Potter
More than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas—all made with fresh, natural, minimally processed ingredients One of The New Yo
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012-05 - Publisher: Apple Press
An irresistible collection of ice creams, sorbets and iced desserts - from light and refreshing water ices and granitas to rich an creamy classics, decadent des