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Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2017-11-02 - Publisher: Bloomsbury Publishing
Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a ba
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2021-09-07 - Publisher: Clarkson Potter
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, The Washington Post, Time Out, Glamour, Taste o
Language: en
Pages: 72
Pages: 72
Type: BOOK - Published: 2021-04-06 - Publisher: John Wiley & Sons
When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and b
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2019-03-05 - Publisher: Turner Publishing Company
The Urban Forager showcases one of California’s richest and most rapidly expanding culinary cultures: the eastside of Los Angeles. Food makers representing th
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2018-02-13 - Publisher: St. Martin's Griffin
"A Baker's Year takes readers month-by-month through the seasons at Smoke Signals for porridge and waffles in winter, crusty bread in spring, pies and pizza in