The hundreds of recipes in Maxime de la Falaise's delight-ful book triumphantly attest to the virtues of Anglo-Saxon gastronomy. Rich with the historical sense

Britain’s beloved first minister of food offers a decade-by-decade survey of the rich culinary traditions of her home country. Marguerite Patten OBE has writt

Traces the history of British cuisine, exploring the factors that have influenced and changed eating in Britain, describing the rich variety of foods that defin

A lively introduction to New England cooks, cookbooks, and recipes

In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting