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Language: en
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Type: BOOK - Published: 2010-09-17 - Publisher: Bloomsbury Publishing USA
'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2014-04-08 - Publisher: Ten Speed Press
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and fe
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2008-12-10 - Publisher: Bloomsbury Publishing USA
New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one
Language: en
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Pages: 395
Type: BOOK - Published: 2007-09-06 - Publisher: Chronicle Books
Renowned for her cooking school in France and her many bestselling cookbooks, Willan combines years of hands-on experience with extensive research to create a b