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Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2017-04-03 - Publisher: Arcadia Publishing
Author John Howard-Fusco traces the roots of Cape May's delectable dishes and recipes from long ago to the modern day. Cape May is America's first seaside resor
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2017 - Publisher: Arcadia Publishing
Author John Howard-Fusco traces the roots of Cape May's delectable dishes and recipes from long ago to the modern day. Cape May is America's first seaside resor
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2022-03-15 - Publisher:
Four-Season Food Gardening shows you how to grow edible plants year-round by using season extenders like cold frames and by planting the best perennial vegetabl
Language: en
Pages: 2408
Pages: 2408
Type: BOOK - Published: 2015-10-13 - Publisher: Workman Publishing Company
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an
Language: en
Pages: 528
Pages: 528
Type: BOOK - Published: 2009-04-22 - Publisher: John Wiley & Sons
Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the