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A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc
Language: en
Pages: 176
Authors: John Howard-Fusco
Categories: History
Type: BOOK - Published: 2017-04-03 - Publisher: Arcadia Publishing

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Author John Howard-Fusco traces the roots of Cape May's delectable dishes and recipes from long ago to the modern day. Cape May is America's first seaside resor
Culinary History of Cape May, A: Salt Oysters, Beach Plums & Cabernet Franc
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Author John Howard-Fusco traces the roots of Cape May's delectable dishes and recipes from long ago to the modern day. Cape May is America's first seaside resor
Four-Season Food Gardening
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Four-Season Food Gardening shows you how to grow edible plants year-round by using season extenders like cold frames and by planting the best perennial vegetabl
The Wine Bible
Language: en
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Authors: Karen MacNeil
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No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an
The Wine, Beer, and Spirits Handbook
Language: en
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Authors: The International Culinary Schools at The Art Institutes
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Type: BOOK - Published: 2009-04-22 - Publisher: John Wiley & Sons

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Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the