A Guide for Precosting Food for School Food Service
| Author | : Human Nutrition Center (U.S.) |
| Publisher | : |
| Total Pages | : 44 |
| Release | : 1979 |
| ISBN-10 | : UVA:X001864577 |
| ISBN-13 | : |
| Rating | : 4/5 (77 Downloads) |
Book Synopsis A Guide for Precosting Food for School Food Service by : Human Nutrition Center (U.S.)
Download or read book A Guide for Precosting Food for School Food Service written by Human Nutrition Center (U.S.) and published by . This book was released on 1979 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
