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Type: BOOK - Published: 2006-11-22 - Publisher: OUP Oxford
Terrors of the Table is an absorbing account of the struggle to find the necessary ingredients of a healthy diet, and the fads and quackery that have always way
Language: en
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Pages: 180
Type: BOOK - Published: 2012-01-30 - Publisher: National Academies Press
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and char
Language: en
Pages: 662
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Type: BOOK - Published: 2002-08-26 - Publisher: Cambridge University Press
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Language: en
Pages: 462
Pages: 462
Type: BOOK - Published: 2012-09-01 - Publisher:
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2001-11-15 - Publisher: OUP Oxford
This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how thi