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A History of Wine in America, Volume 1
Language: en
Pages: 572
Authors: Thomas Pinney
Categories: Cooking
Type: BOOK - Published: 2007-09-17 - Publisher: Univ of California Press

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The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was
The Makers of American Wine
Language: en
Pages: 336
Authors: Thomas Pinney
Categories: Cooking
Type: BOOK - Published: 2012-05-07 - Publisher: Univ of California Press

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Praise for Thomas Pinney's "A History of Wine in America" "Exhaustively researched. . ..invaluable to serious scholars of the grape. Fascinating reading." --"Sa
A History of Wine in America, Volume 1
Language: en
Pages: 572
Authors: Thomas Pinney
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: Univ of California Press

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"Completely fascinating, Pinney's History of Wine in America combines a myriad of facts about all the states that have endeavored to grow grapes at any time sin
A Short History of Wine
Language: en
Pages: 400
Authors: Rod Phillips
Categories: Cooking
Type: BOOK - Published: 2002-11-12 - Publisher: Harper Perennial

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Variously regarded as a sacred, religious drink, an inebriant, and even the work of the Devil, throughout the ages wine has generated passions that verge on man
The City of Vines
Language: en
Pages: 435
Authors: Thomas Pinney
Categories: Cooking
Type: BOOK - Published: 2017-12-07 - Publisher: Heyday.ORIM

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The author of A History of Wine in America recounts the beginnings of California’s wine trade in the once isolated pueblo now called Los Angeles. Winner of th