Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange of ingredients, recipes, and modes of consumption rooted i

The volume offers a comprehensive introduction to the archaeology of the southern Levant (modern day Israel, Palestine and Jordan) from the Paleolithic period t

An up-to-date, systematic depiction of Bronze Age societies of the Levant, their evolution, and their interactions and entanglements with neighboring regions.

Quaternary of the Levant presents up-to-date research achievements from a region that displays unique interactions between the climate, the environment and huma