A Modern Guide to Foodservice Equipment
| Author | : Arthur C. Avery |
| Publisher | : |
| Total Pages | : 372 |
| Release | : 1991-09 |
| ISBN-10 | : 0881336238 |
| ISBN-13 | : 9780881336238 |
| Rating | : 4/5 (38 Downloads) |
Book Synopsis A Modern Guide to Foodservice Equipment by : Arthur C. Avery
Download or read book A Modern Guide to Foodservice Equipment written by Arthur C. Avery and published by . This book was released on 1991-09 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
