Mediterranean Summer

Mediterranean Summer
Author :
Publisher : Crown
Total Pages : 354
Release :
ISBN-10 : 9780767930239
ISBN-13 : 0767930231
Rating : 4/5 (39 Downloads)

Book Synopsis Mediterranean Summer by : David Shalleck

Download or read book Mediterranean Summer written by David Shalleck and published by Crown. This book was released on 2008-06-10 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: An alluring, evocative summer voyage on the Mediterranean and into the enchanting seaside towns of France and Italy by a young American chef aboard an Italian billionaire couple’s spectacular sailing yacht. Having begun his cooking career in some of New York’s and San Francisco’s best restaurants, David Shalleck undertakes a European culinary adventure, a quest to discover what it really means to be a chef through a series of demanding internships in Provence and throughout Italy. After four years, as he debates whether it is finally time to return stateside and pursue something more permanent, he stumbles upon a rare opportunity: to become the chef on board Serenity, the classic sailing yacht owned by one of Italy’s most prominent couples. They present Shalleck with the ultimate challenge: to prepare all the meals for them and their guests for the summer, with no repeats, comprised exclusively of local ingredients that reflect the flavors of each port, presented flawlessly to the couple’s uncompromising taste—all from the confines of the yacht’s small galley while at sea. Shalleck invites readers to experience both place and food on Serenity’s five-month journey. He prepares the simple classics of Provençal cooking in the French Riviera, forages for delicate frutti di mare in Liguria to make crudo, finds the freshest fish along the Tuscan coast for cacciucco, embraces the season of sun-drenched tomatoes for acqua pazza in the Amalfi Coast, and crosses the Bay of Naples to serve decadent dark chocolate-almond cake at the Isle of Capri. Shalleck captures the distinctive sights, sounds, and unique character of each port, the work hard/play hard life of being a crew member, and the challenges of producing world-class cuisine for the stylish and demanding owners and their guests. An intimate view of the most exclusive of worlds, Mediterranean Summer offers readers a new perspective on breathtaking places, a memorable portrait of old world elegance and life at sea, as well recipes and tips to re-create the delectable food.


Mediterranean Summer Related Books

Mediterranean Summer
Language: en
Pages: 354
Authors: David Shalleck
Categories: Travel
Type: BOOK - Published: 2008-06-10 - Publisher: Crown

DOWNLOAD EBOOK

An alluring, evocative summer voyage on the Mediterranean and into the enchanting seaside towns of France and Italy by a young American chef aboard an Italian b
The Mediterranean Way of Eating
Language: en
Pages: 264
Authors: John J.B. Anderson
Categories: Health & Fitness
Type: BOOK - Published: 2014-06-06 - Publisher: CRC Press

DOWNLOAD EBOOK

This book presents evidence-based research that validates the traditional Mediterranean way of eating with respect to health. It offers information about an enj
U-Boats in the Mediterranean
Language: en
Pages: 0
Authors: Paterson Lawrence
Categories: History
Type: BOOK - Published: 2019-03-05 - Publisher: Skyhorse

DOWNLOAD EBOOK

“Comprehensive and readable.”—The Naval Review Between September 1941 and May 1944, the Germans sent sixty-two U-boats into the Mediterranean. To get ther
The Girl and the Golden Leaf
Language: en
Pages: 322
Authors: June N. Foster
Categories: Fiction
Type: BOOK - Published: 2018-12-14 - Publisher:

DOWNLOAD EBOOK

As whitewater rafting guides down the New River in Fayetteville, West Virginia, sixteen-year-old Tia and her twin brother, Finn, hope to find a way to escape po
A Book of Mediterranean Food
Language: en
Pages: 223
Authors: Elizabeth David
Categories: Cooking
Type: BOOK - Published: 2013-12-06 - Publisher: Penguin UK

DOWNLOAD EBOOK

Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook 'Britain's most inspirational food writer' IN