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Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2005-09-27 - Publisher: Ballantine Books
They had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious le
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2013-01-01 - Publisher: Algonquin Books
De Blasi, a chef and food writer from St. Louis, begins a whirlwind romance with a man in Venice.
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2008-01-01 - Publisher: Algonquin Books
A transplanted American chef and food writer continues the story of her life in Italy, describing her and her husband's move to Orvieto as they search for and f
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2003-08-26 - Publisher: Crown
#1 NEW YORK TIMES BESTSELLER • The beloved memoir of self-discovery set against the spectacular Tuscan countryside that inspired the major motion picture star
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2007 - Publisher: Albatross
In this intimate and uproarious story, two daring New Yorkers convert an ancient, abandoned farm into a world-renowned winery.