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Language: en
Pages: 468
Pages: 468
Type: BOOK - Published: 2018-07-09 - Publisher: Burleigh Dodds Science Publishing
Comprehensive coverage of the latest research on the genetic diversity of sorghum Reviews key developments in breeding, from conventional to marker-assisted tec
Language: en
Pages:
Pages:
Type: BOOK - Published: 2017 - Publisher:
"Sorghum is one of the world's major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it faces the need to meet rising
Language: en
Pages: 477
Pages: 477
Type: BOOK - Published: 2017-06-30 - Publisher: Burleigh Dodds Science Publishing
Discusses ways of ensuring genetic diversity, advances in wheat breeding and their use to improve properties such as drought resistance and cold tolerance; Summ
Language: en
Pages: 285
Pages: 285
Type: BOOK - Published: 2017-11-28 - Publisher: Burleigh Dodds Science Publishing
Provides a comprehensive review of best practice in sugarcane cultivation across the value chain from planting through to post-harvest operations Assesses alter
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2017-07-31 - Publisher: Burleigh Dodds Science Publishing
Discusses the growing importance of cassava as a global crop; Reviews trends and challenges in cassava cultivation in Asia, Africa and Latin America; Summarises