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Achieving sustainable cultivation of sorghum Volume 1
Language: en
Pages: 468
Authors: Prof. William Rooney
Categories: Technology & Engineering
Type: BOOK - Published: 2018-07-09 - Publisher: Burleigh Dodds Science Publishing

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Comprehensive coverage of the latest research on the genetic diversity of sorghum Reviews key developments in breeding, from conventional to marker-assisted tec
Achieving Sustainable Cultivation of Sorghum Volume 1
Language: en
Pages:
Authors: Bill Rooney
Categories:
Type: BOOK - Published: 2017 - Publisher:

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"Sorghum is one of the world's major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it faces the need to meet rising
Achieving sustainable cultivation of wheat Volume 1
Language: en
Pages: 477
Authors: Prof. Peter Langridge
Categories: Technology & Engineering
Type: BOOK - Published: 2017-06-30 - Publisher: Burleigh Dodds Science Publishing

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Discusses ways of ensuring genetic diversity, advances in wheat breeding and their use to improve properties such as drought resistance and cold tolerance; Summ
Achieving sustainable cultivation of sugarcane Volume 1
Language: en
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Authors: Prof. Philippe Rott
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Type: BOOK - Published: 2017-11-28 - Publisher: Burleigh Dodds Science Publishing

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Provides a comprehensive review of best practice in sugarcane cultivation across the value chain from planting through to post-harvest operations Assesses alter
Achieving sustainable cultivation of cassava Volume 1
Language: en
Pages: 358
Authors: Dr Clair H. Hershey
Categories: Technology & Engineering
Type: BOOK - Published: 2017-07-31 - Publisher: Burleigh Dodds Science Publishing

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Discusses the growing importance of cassava as a global crop; Reviews trends and challenges in cassava cultivation in Asia, Africa and Latin America; Summarises