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Achieving sustainable cultivation of wheat Volume 1
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Authors: Prof. Peter Langridge
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Type: BOOK - Published: 2017-06-30 - Publisher: Burleigh Dodds Science Publishing

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Discusses ways of ensuring genetic diversity, advances in wheat breeding and their use to improve properties such as drought resistance and cold tolerance; Summ
Achieving sustainable production of pig meat Volume 1
Language: en
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Authors: Prof. Alan Mathew
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Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meat Comprehensive review of the factors affecting the
Achieving sustainable cultivation of rice Volume 2
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Summarises advances in cultivation practices to close yield gaps, including more efficient irrigation and nutrition techniques; Discusses innovative methods of
Achieving sustainable cultivation of sugarcane Volume 2
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Covers key advances in breeding, including conventional, marker-assisted and transgenic breeding techniques Summarises key advances in understanding bacterial,
Achieving sustainable cultivation of potatoes Volume 2
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Authors: Dr Stuart Wale
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Comprehensive coverage of improvements in cultivation techniques across the potato value chain, from yield modelling to post-harvest storage Detailed review of