Today, researchers are focused on studying and identifying new products that can be beneficial for both food and pharmaceutical purposes. In this context, sprou

Microgreens garner immense potential for improving the nutrition of the human diet, considering their high content of healthy compounds. On the other hand, they

Introduction to minimally processed refrigerated fruits and vegetables; Initial preparation, handling, and distribution of minimally processed refrigerated frui

This book compiles updated information about the role and health benefits of various bioactives in food. Different chapters are contributed by academicians, foo

An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvement Phytonutritional Improve