This book includes recent research activities in the field of food quality assurance and shelf-life extension. The goal is to broaden our current knowledge of a

This volume focuses on food preservation prior to distribution and sale, which is a major challenge in the tropical climates of most developing nations. In orde

This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are ava

"This volume focuses on food preservation prior to distribution and sale, which is a major challenge in the tropical climates of most developing nations. In ord

Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary gu