Advances in Magnetic Resonance in Food Science
| Author | : P S Belton |
| Publisher | : Elsevier |
| Total Pages | : 303 |
| Release | : 1999-04-01 |
| ISBN-10 | : 9781845698133 |
| ISBN-13 | : 1845698134 |
| Rating | : 4/5 (33 Downloads) |
Book Synopsis Advances in Magnetic Resonance in Food Science by : P S Belton
Download or read book Advances in Magnetic Resonance in Food Science written by P S Belton and published by Elsevier. This book was released on 1999-04-01 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is demonstrated in this book. Topics covered include development of the technique, functional constituents of food, signal treatment and analysis, along with applications of magnetic resonance to food processing and engineering. The international flavour of the contributions to this text aim to make it of value to both academics and industrialists in food science.
