Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the expertise of meat scie

Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensu

In recent years, the meat industry has incorporated important technological advances that, to this point, have not been addressed in a single source. Comprehens

Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharve

Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials