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Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
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Pages: 146
Authors: Ioannis K. Karabagias
Categories: Science
Type: BOOK - Published: 2020-12-23 - Publisher: MDPI

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Given the continuous consumer demand for products of high quality and specific origin, there is a great tendency toward the application of multiple instrumental
Food Authentication
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Authors: Contantinos A. Georgiou
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The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the
Food Authentication
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The issue of food authenticity is not new. For centuries unscrupulous farmers and traders have attempted to 'extend', or othewise alter, their products to maxim
Authenticity of Foods of Plant Origin
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Food is adulterated to increase profit or due to negligence. Adulteration can compromise food safety and quality, and harm consumers. This may undermine consume
Encyclopedia of Dairy Sciences
Language: en
Pages: 4072
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Type: BOOK - Published: 2011-03-25 - Publisher: Academic Press

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Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspe