Advancing Food Integrity

Advancing Food Integrity
Author :
Publisher : CRC Press
Total Pages : 250
Release :
ISBN-10 : 9781351395540
ISBN-13 : 1351395548
Rating : 4/5 (40 Downloads)

Book Synopsis Advancing Food Integrity by : Gabriela Steier

Download or read book Advancing Food Integrity written by Gabriela Steier and published by CRC Press. This book was released on 2017-11-28 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Key features: Presents summaries of key points after each chapter and includes color graphs to visualize the big-picture concepts Demonstrates how urban rooftop farms (URFs) can contribute to city greening and climate change mitigation worldwide while providing fresh locally-sourced produce for growing urban populations Provides cutting-edge ideas from the the emerging field of food law and places international and comparative legal concepts into an accessible context for non-lawyers Examines major disputes surrounding food products that have been brought before the World Trade Organization (WTO) to illustrate how trade trends have pushed toward GMO proliferation Uses examples of food labeling, pollinator protection, pesticide permitting, invasive species control, and GMO regulatory policy in the US and the EU to illustrate various methods of bringing public law to the forefront in the struggle toward achieving food integrity The proliferation of Genetically Modified Organisms (GMOs) in our increasingly globalized food system is trivializing the inherent risks to a sustainable world. Responding to the realities of climate change, urbanization, and a GMO-dominated industrialized food system, Gabriela Steier's seminal work addresses the interrelationship of these cutting-edge topics within a scholarly, legal context. In Advancing Food Integrity: GMO Regulation, Agroecology, and Urban Agriculture, Steier defines food integrity as the optimal measure of environmental sustainability and climate change resilience combined with food safety, security, and sovereignty for the farm-to-fork production and distribution of any food product. The book starts with a discussion of the food system and explores whether private law has sufficiently protected food or whether public law control is needed to safeguard food integrity. It proceeds to show how the proliferation of GMOs creates food insecurity by denying people’s access to food through food system centralization. Steier discusses how current industrial agricultural policy downplays the dangers of GMO monocultures to crop diversity and biodiversity, thereby weakening food production systems. Striving to promote agroecology by providing a fresh and compelling narrative of interdisciplinary questions, Steier explores how farming can be geared toward more sustainable and environmentally friendly practices worldwide in the future. This book belongs in the libraries of all those interested in food law, environmental law, agroecology, sustainable agriculture, and urban living practices.


Advancing Food Integrity Related Books

Advancing Food Integrity
Language: en
Pages: 250
Authors: Gabriela Steier
Categories: Science
Type: BOOK - Published: 2017-11-28 - Publisher: CRC Press

DOWNLOAD EBOOK

Key features: Presents summaries of key points after each chapter and includes color graphs to visualize the big-picture concepts Demonstrates how urban rooftop
Science Breakthroughs to Advance Food and Agricultural Research by 2030
Language: en
Pages: 243
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Science
Type: BOOK - Published: 2019-04-21 - Publisher: National Academies Press

DOWNLOAD EBOOK

For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically a
Conventional and Advanced Food Processing Technologies
Language: en
Pages: 754
Authors: Suvendu Bhattacharya
Categories: Technology & Engineering
Type: BOOK - Published: 2014-09-26 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption p
Food System Transparency
Language: en
Pages: 244
Authors: Gabriela Steier
Categories: Science
Type: BOOK - Published: 2021-06-09 - Publisher: CRC Press

DOWNLOAD EBOOK

Chapters written by foremost international experts in their fields Editors’ notes written for classroom use and background information Figures and tables prov
Technical Services in the 21st Century
Language: en
Pages: 249
Authors: Samantha Schmehl Hines
Categories: Reference
Type: BOOK - Published: 2021-01-08 - Publisher: Emerald Group Publishing

DOWNLOAD EBOOK

By showcasing the work of technical services, and the ground-breaking changes they have encountered, this edited collection provides readers with an opportunity