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Type: BOOK - Published: 2010-09-13 - Publisher: OECD Publishing
Aquaculture now provides more than 50% of the global supply of fisheries products for direct human consumption. This workshop proceedings discusses critical eco
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Type: BOOK - Published: 2010 - Publisher:
Language: en
Pages: 116
Pages: 116
Type: BOOK - Published: 2015-04-21 - Publisher: OECD Publishing
This report summarises the current situation regarding green growth in fisheries and aquaculture, observing that in many parts of the world these sectors are at
Language: en
Pages: 60
Pages: 60
Type: BOOK - Published: 2014-09-01 - Publisher: WorldFish
ÿFish?including finfish and shellfish?are an important item in the human food basket, contributing 17 percent of the global animal-based protein supply in 2010
Language: en
Pages: 743
Pages: 743
Type: BOOK - Published: 2013-01-15 - Publisher: John Wiley & Sons
As aquaculture continues to grow at a rapid pace, understanding the engineering behind aquatic production facilities is of increasing importance for all those w