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Aesthetic Pleasure in Twentieth-Century Women's Food Writing
Language: en
Pages: 226
Authors: Alice McLean
Categories: Literary Criticism
Type: BOOK - Published: 2012-05-22 - Publisher: Routledge

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This book explores the aesthetic pleasures of eating and writing in the lives of M. F. K. Fisher (1908-1992), Alice B. Toklas (1877-1967), and Elizabeth David (
Aesthetic Pleasure in Twentieth-century Women's Food Writing
Language: en
Pages: 0
Authors: Alice L. McLean
Categories: Biography & Autobiography
Type: BOOK - Published: 2012 - Publisher:

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This book explores the aesthetic pleasures of eating and writing in the lives of M. F. K. Fisher (1908-1992), Alice B. Toklas (1877-1967), and Elizabeth David (
Dramatizing Time in Twentieth-Century Fiction
Language: en
Pages: 207
Authors: William Vesterman
Categories: Literary Criticism
Type: BOOK - Published: 2014-07-17 - Publisher: Routledge

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How have twentieth-century writers used techniques in fiction to communicate the human experience of time? Dramatizing Time in Twentieth-Century Fiction explore
Misreading Anita Brookner
Language: en
Pages: 288
Authors: Peta Mayer
Categories: Literary Criticism
Type: BOOK - Published: 2020 - Publisher: Liverpool English Texts and St

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Anita Brookner was known for writing boring books about lonely, single women. Misreading Anita Brookner unlocks the mysteries of the Brookner heroine by creatin
Routledge International Handbook of Food Studies
Language: en
Pages: 425
Authors: Ken Albala
Categories: Social Science
Type: BOOK - Published: 2013-05-07 - Publisher: Routledge

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Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increa