All About Braising: The Art of Uncomplicated Cooking
| Author | : Molly Stevens |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 497 |
| Release | : 2004-10-17 |
| ISBN-10 | : 9780393052305 |
| ISBN-13 | : 0393052303 |
| Rating | : 4/5 (05 Downloads) |
Book Synopsis All About Braising: The Art of Uncomplicated Cooking by : Molly Stevens
Download or read book All About Braising: The Art of Uncomplicated Cooking written by Molly Stevens and published by W. W. Norton & Company. This book was released on 2004-10-17 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents detailed cooking instructions for braising a variety of meat and vegetable dishes, with advice on shopping for food and choosing ingredients.
