Alternative Sweeteners, Third Edition, Revised and Expanded

Alternative Sweeteners, Third Edition, Revised and Expanded
Author :
Publisher : CRC Press
Total Pages : 580
Release :
ISBN-10 : 0824704371
ISBN-13 : 9780824704377
Rating : 4/5 (71 Downloads)

Book Synopsis Alternative Sweeteners, Third Edition, Revised and Expanded by : Lyn O'Brien-Nabors

Download or read book Alternative Sweeteners, Third Edition, Revised and Expanded written by Lyn O'Brien-Nabors and published by CRC Press. This book was released on 2001-06-08 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: A survey of the extensive field of sucrose alternatives, detailing scientific information, technical applications, and regulatory ratings for a wide array of sweeteners. It highlights the change in status of saccharin, the increased use of polyols, and the possibilities provided by the availability of a variety of alternative sweeteners and their uses in combination. This third edition contains new chapters on neotame, tagatose, trehalose, erythritol, and aspartame-acesulfame salt.


Alternative Sweeteners, Third Edition, Revised and Expanded Related Books

Alternative Sweeteners, Third Edition, Revised and Expanded
Language: en
Pages: 580
Authors: Lyn O'Brien-Nabors
Categories: Technology & Engineering
Type: BOOK - Published: 2001-06-08 - Publisher: CRC Press

DOWNLOAD EBOOK

A survey of the extensive field of sucrose alternatives, detailing scientific information, technical applications, and regulatory ratings for a wide array of sw
Optimising Sweet Taste in Foods
Language: en
Pages: 445
Authors: W J Spillane
Categories: Technology & Engineering
Type: BOOK - Published: 2006-07-17 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

A sweet taste is often a critical component in a consumer's sensory evaluation of a food product. This important book summarises key research on what determines
Functional and Speciality Beverage Technology
Language: en
Pages: 519
Authors: P Paquin
Categories: Technology & Engineering
Type: BOOK - Published: 2009-01-29 - Publisher: Elsevier

DOWNLOAD EBOOK

As consumer demand for traditional carbonated drinks falls, the market for beverages with perceived health-promoting properties is growing rapidly. Formulating
Food Additives, Second Edition Revised And Expanded
Language: en
Pages: 1058
Authors:
Categories:
Type: BOOK - Published: - Publisher: Routledge

DOWNLOAD EBOOK

Industrialization of Indigenous Fermented Foods, Revised and Expanded
Language: en
Pages: 824
Authors: Keith Steinkraus
Categories: Technology & Engineering
Type: BOOK - Published: 2004-03-26 - Publisher: CRC Press

DOWNLOAD EBOOK

Industrialization of Indigenous Fermented Foods, Second Edition presents the most recent innovations in the processing of a wide range of indigenous fermented f