This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety a

Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption p

The agri-food industry creates a vast amount of waste each year. This is not just a problem for waste management, in terms of finding space to store waste and p

Transportation remains one of the largest contributors to global carbon dioxide emissions with the majority of vehicles using fossil-based fuels such as gasolin

There is an increasing awareness that materials and chemicals produced from fossil fuels are not sustainable, both in terms of the pollution caused by the extra