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Type: BOOK - Published: 1995-12-11 - Publisher: Praeger
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Language: en
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Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Language: en
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Type: BOOK - Published: 2013 - Publisher: Rowman & Littlefield
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Language: en
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Type: BOOK - Published: 1995-12-11 - Publisher: Praeger
Provides a historical overview of the food habits of human beings over time, with special emphasis on American dietary habits from Columbian times through the p
Language: en
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Type: BOOK - Published: 2016-08-16 - Publisher: HarperCollins
James Beard Foundation Book Award Winner From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the great