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Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2013-05-07 - Publisher: Andrews Mcmeel+ORM
Take your backyard cookouts to a new level. “Davis and Kirk explore the world of competition barbecue and share tips and recipes straight from the champs.”
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2009-05-01 - Publisher: Andrews McMeel Publishing
Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends. Tasty sides include
Language: en
Pages: 575
Pages: 575
Type: BOOK - Published: 2013-05-07 - Publisher: Andrews McMeel Publishing
Take your backyard cookouts to a new level. “Davis and Kirk explore the world of competition barbecue and share tips and recipes straight from the champs.”
Language: en
Pages: 343
Pages: 343
Type: BOOK - Published: 2010-04-27 - Publisher: Andrews McMeel Publishing
Presents a collection of barbeque recipes, provides a history of the Kansas City Barbeque Society, and includes tips for competitive barbequing.
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 1998-04 - Publisher:
