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Killer Ribs
Language: en
Pages: 0
Authors: Nancy Davidson
Categories: Barbecuing
Type: BOOK - Published: 2006-05-18 - Publisher: Becker & Mayer

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Killer Ribs serves up smokin' recipes for the most succulent sauces, spiciest rubs, and juiciest ribs you've ever tasted. With contributions from the hottest ba
America's Best Ribs
Language: en
Pages: 321
Authors: Ardie A. Davis
Categories: Cooking
Type: BOOK - Published: 2012-05-01 - Publisher: Andrews McMeel Publishing

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“A collection of recipes, tips and stories about ribs of nearly every meat variety” from the bestselling authors of America’s Best BBQ (The Pitch). There
America's Best Ribs
Language: en
Pages: 345
Authors: Arthur Aguirre
Categories: Cooking
Type: BOOK - Published: 2016-05-03 - Publisher: Simon and Schuster

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America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eigh
America's Best BBQ
Language: en
Pages: 242
Authors: Ardie A. Davis
Categories: Cooking
Type: BOOK - Published: 2009-05-01 - Publisher: Andrews McMeel Publishing

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Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends. Tasty sides include
Barbecued Ribs, Smoked Butts, and Other Great Feeds
Language: en
Pages: 290
Authors: Jeanne Voltz
Categories: Cooking
Type: BOOK - Published: 1996-04-16 - Publisher: Alfred A. Knopf

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Now in paperback, this classic barbecue book - with 225 great recipes - gives us the fruits of a lifetime of testing, eating, and enjoying good barbecue. Jeanne