Related Books
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 1989-10-10 - Publisher: Macmillan
Fisher's magic with language is intertwined with her culinary expertise to provide the perfect recipe for teaching some basic steps to satisfying one's appetite
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2005 - Publisher:
Language: en
Pages: 70
Pages: 70
Type: BOOK - Published: 2010-07-09 - Publisher: duopress
C is for chanterelle mushrooms. Q is for quinoa, S is for saffron. Here is a fun and unexpected introduction to the world of food and the alphabet, featuring ex
Language: en
Pages: 789
Pages: 789
Type: BOOK - Published: 2004-03-05 - Publisher: Houghton Mifflin Harcourt
A commemorative keepsake edition of the food writing classic is a compilation of many of the author's best writings and features an introductory tribute by Fish
Language: en
Pages: 74
Pages: 74
Type: BOOK - Published: 2016-10-21 - Publisher: Pickle Partners Publishing
M. F. K. Fisher, whom John Updike has called our “poet of the appetites,” here pays tribute to that most enigmatic of ocean creatures, the oyster. As she te